Erg

Food poisoned

I was gonna cook some rice, but was told to finish off the leftover mashed potatoes. I hadnt touched it before, and it tasted uncomfortably salty - not the way I had cooked them, but hey.

Turned out cream, butter and salt had been added after. And it was nearly a week old in the fridge.

I found this out nearly passed out on the couch, curled up in a ball.

Eh, it wasnt so bad, even though it hit me a mere 30 minutes after ingesting.

Nothing a quick can of sprite couldnt alleviate. (Southern remedy.)

*sigh* One more thing in this life to be wary of and to ask the right questions...

"Did you add anything to the food?"