Tuesday, December 28, 2004

Cool waters

I drink
tap water.

Its not because Im being so cheap, but because the tap water can be very, very good.

New York has traditionally proclaimed their tap water as the best tasting water in the world.
Uh, yeah. These are the same people who are maniacal in their collective affection for Poland Spring bottled water, that has a definite *crunch* to the flavor.

Now, the gold standard used to Naya water from quebec, which was so pure that the water tasted 'sweet' and went down soft. I would drink nothing else, my body thanked me.
Its no longer that way, because theyve pumped so much of it, it now has a limestone aftertaste to it. Sad.

Florida water from the florida aquifer is considered so clean, that simply aerating the water is considered all the treatment it needs to be potable.
Right. Due to the various heavy metals therein, it is so NOT potable.
Neither is the South Florida water that has a greenish tinge to it.

No way Im drinking that crap from the tap.

But the water in the Bay Area, ahh yes. Snowmelt water from the Sierra's.

Especially now, cold crisp and clean.

Mmm, tap water.

Fresh from the mountains.

They should bottle this stuff.

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