Jami chronicles a heated coffee war on NY's East side...
A battle between the NY 10 oz cuppa and the gourmet kind with the fancy lid..
I like 'em both.
Here's how ya do it:
The 50c (usually 65c) 10 ounce NY cuppa coffee you get with a buttered bagel or donut, the 4 buck starbux you get with pastry.
In other words, one is to get you going, the other to relax ya - and you pay accordingly.
Simple.
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I have often had a simple wish tho...
a NY greek cuppa, but double sized to 20 oz...
But then again, for its purpose - the 10 oz'er is indeed the right size.
EZ to handle on the subway and buses, and just enough juice to get you going.
Yeah, why change it.
Sunday, February 17, 2002
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